Mango washing machines are automated cleaning equipment specifically designed for large and medium-sized fruits such as mangoes. They effectively remove dust, stains, pesticide residues, and pectin from the surface of mangoes while ensuring the peel remains intact, providing clean and high-quality raw materials for subsequent grading, packaging, or further processing.
Automatic Mango Washing Line Working Principle:
- Preliminary Brush Wash: The first section of the equipment is equipped with food-grade flexible brush rollers. Through gentle rotating brushing, it effectively removes stubborn mud, dust, and some stem impurities from the mango surface without damaging the peel.
- High-Pressure Spray Deep Cleaning: The middle section features a multi-angle high-pressure water mist spray system, using circulating filtered water to thoroughly rinse the mangoes. This removes fine dirt remaining after brushing and effectively dilutes and washes away some water-soluble pesticide residues.
- Final Bubble Wash: The final section uses a microporous bubble generator, allowing the mangoes to undergo final cleaning through the tumbling action of bubbles in a pool containing detergent or clean water. This is particularly suitable for removing surface pectin and sticky impurities.
Mango Fruit Cleaning Washing Machine Core Advantages
- High-Efficiency Cleaning Capacity: A three-stage cleaning system ensures a cleaning rate of over 99%, capable of handling mangoes of all grades, from ordinary commercial fruit to high-end export fruit.
- Ultra-Low Damage Design: Utilizing a flexible contact + buffer conveyor design and equipped with food-grade silicone rollers, it ensures that the damage rate of mangoes during the entire washing process is less than 0.5%, maximizing the protection of the fruit’s value.
- Intelligent Water Circulation System: Built-in three-stage filtration device (sedimentation tank + drum screen + precision filter) achieves over 85% recycling of washing water, significantly reducing water costs and meeting environmental protection production requirements.
- Flexible Capacity Configuration: Standard models offer capacities from 1 ton/hour to 5 tons/hour, supporting customized designs to meet the needs of processing plants of different sizes.
- Food-Grade Safe Materials: All contact parts of the machine are made of SUS304 stainless steel and food-grade engineering plastics, complying with international food safety standards such as HACCP and FDA.
Mango Washing Machine FAQs
Q: Will the washing process affect the ripeness of the mangoes?
A: Using room temperature water for washing, with the time controlled within 2-3 minutes, will not affect the ripening process of the mangoes. A water temperature control system can be selected according to requirements.
Q: Can it clean mangoes of different sizes?
A: The equipment uses adjustable brush spacing and a conveyor belt, accommodating various mango varieties from 80g to 2000g.
Q: What is the price of the equipment?
A: The price depends on the production capacity, configuration options, and level of automation. Please provide your production requirements, and we will provide a detailed quotation.
Q: What are the installation requirements?
A: A level site, 380V industrial power, water supply, and drainage system are required. We will provide a detailed site layout diagram and technical guidance.
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