The parsley cleaning machine is specifically designed for the industrial cleaning of delicate leafy vegetables such as parsley, cilantro, and basil.
Utilizing gentle yet highly effective cleaning technology, it thoroughly removes dirt, impurities, and surface microorganisms while maximizing the integrity and freshness of the leafy greens.
It is an ideal piece of equipment for fresh produce processing, catering supply chains, and food factories.
Parsley Cleaning Machine Working Principle
- Bubble Rolling Pre-washing: Uniform micro-bubbles generated at the bottom of the cleaning tank gently lift the parsley, allowing it to fully expand and tumble in the water, initially separating dirt and impurities attached to the leaf folds and stems.
- Vortex Spray Deep Cleaning: Low-pressure, multi-angle spray nozzles arranged on the side walls and top of the equipment create a vortex water flow, providing a secondary rinse to the parsley, further removing stubborn stains and some surface pesticide residues.
- Lifting, Draining, and Impurity Separation: The cleaned parsley is smoothly conveyed out by a lifting conveyor belt, completing initial draining during the lifting process. Heavier dirt settles in the sediment collection tank at the bottom of the equipment, while lighter impurities are discharged through the overflow port with the water flow, achieving automatic impurity separation and efficient water recycling.
Parsley Cleaning Machine Core Advantages
- Excellent Cleaning Effect: The cleaning flow field specifically designed for leafy vegetables penetrates deep into the leaf folds and roots, achieving nearly 100% cleaning coverage for parsley, ensuring no cleaning blind spots.
- Extremely Low Leaf Damage Rate: The entire process uses a gentle cleaning method without mechanical friction (bubbles + water flow), controlling the breakage and leaf loss rate of parsley to below 1%, maximizing its commercial form and value.
- Efficient Water Saving and Hygienic Design: Built-in three-stage filtration and circulation system (sedimentation, filtration, disinfection), the cleaning water can be recycled, achieving a water saving rate of up to 80%. The entire machine is made of SUS304 stainless steel, with no hygienic dead ends, complying with HACCP and FDA standards.
- Flexible Adaptation to Various Production Needs: The standard model has a capacity of 100-1000 kg/hour and can be customized according to production volume. The equipment has a compact structure and is easy to connect with upstream root cutting machines and downstream dewatering machines and packaging machines to form an automated fresh produce processing line.
Frequently Asked Questions
Q: Will this machine damage the parsley leaves during washing?
A: Absolutely not. Our core technology uses “contactless” bubble and water flow cleaning, avoiding the physical damage to delicate leaves caused by traditional drums or brushes. It is the safest way to clean herbs like parsley.
Q: Can it clean parsley with roots attached?
A: Yes. The equipment has been specially enhanced to clean soil and sand from the roots. The bubbles effectively flush the root hairs, and the spray water thoroughly cleans them. After cleaning, you can choose to keep the roots or process them further using a root-cutting machine, depending on your needs.
Q: What is the price of the parsley washing machine?
A: The price depends on your required capacity specifications, material standards (such as all stainless steel), and level of automation. We offer a variety of solutions, from economical to fully automated inline systems. Please tell us your daily processing volume, and we will recommend the most cost-effective configuration and provide a detailed quote.
Q: Is the equipment difficult to install? What kind of site conditions are required?
A: Installation is simple. We will provide detailed site planning diagrams and installation instructions, and we can also send engineers to your site for installation and commissioning.
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