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Strawberry Sorting And Packing Solutions
Clean and dry · Gentle sorting · Efficient packaging
Strawberry Washing and Sorting Integrated Solution
The GELGOOG strawberry sorting line is designed specifically for delicate strawberries. Through a gentle yet effective cleaning process, it removes surface contaminants and quickly dries the fruit, creating optimal conditions for grading. The entire process is gentle, minimizing fruit damage and ensuring the production of clean, dry, and uniformly sized high-quality strawberries.
Why Choose GELGOOG's Sorter?
Engineered for Excellence, Designed for Your ROI.
Bubble Washing
Strawberries enter the bubble washing machine through a water flow. The dense bubbles generated in the water, through tumbling and friction, effectively separate and remove mud, dust, and fine impurities.
- The bubbles effectively penetrate the strawberry clusters, cleaning hidden areas such as the calyx that are difficult to reach manually.
- The water bath buffering and the physical action of bubble tumbling prevent scratches on the fruit skin caused by mechanical brushing.
- Utilizing the difference in specific gravity, lighter impurities and some substandard fruits are separated by flotation, improving cleaning efficiency.
Air Drying and Surface Dehydration
After washing, strawberries enter the air drying line, where a gentle air curtain dries the surface moisture, ensuring the strawberries are dry for subsequent sorting and packaging.
- Quickly removing surface moisture prevents microbial growth and product spoilage caused by residual moisture, extending shelf life.
- Gentle airflow ensures that the delicate skin and sepals of the strawberries are not damaged during the drying process.
- The dry surface makes it easier for the strawberries to roll on the rollers, ensuring accurate and efficient grading.
Roller-type Grading
Dried strawberries move along two rotating rollers in the same direction. They fall into corresponding collection troughs according to the gaps between the rollers, achieving precise, mechanized grading by fruit diameter.
- The mechanical, non-squeezing sorting principle maximizes the preservation of the strawberry skin’s integrity and freshness.
- Multi-level sorting gaps can be precisely set for refined sorting; the mechanical structure operates stably and efficiently.
- Smooth sorting without slippage or sticking is ensured.
Automated Quantitative Packaging
After grading and inspection, strawberries are conveyed to the packaging station, where they are gently placed into fruit boxes, trays, or cartons using a quantitative weighing or counting system.
- Automated packaging replaces manual labor, avoiding the squeezing and collisions caused by manual placement.
- The quantitative weighing system ensures accurate weight for each sales unit, maintaining brand reputation.
- Mechanized operations ensure uniform and neat finished product packaging, greatly improving product display effectiveness.